The most under-reported and neglected aspect of the good food movement is the 20 million workers who toil every day harvesting fields, killing and cutting up animals, packing boxes, driving trucks, cooking meals, serving tables, and cleaning up the mess.
The most under-reported and neglected aspect of the good food movement is the 20 million workers who toil every day harvesting fields, killing and cutting up animals, packing boxes, driving trucks, cooking meals, serving tables, and cleaning up the mess.
